I’m not even going to pretend that I don’t love sparkling wine. Prosecco, Cava, Champagne. No matter here it’s from, I simply love bubbles. The best part is that I still find drinking it special. Every occasion where bubbles are present feels like a delightful treat.
I came across this drink recipe on Apartment 34. I used raspberries that I froze this summer and put sugar on the rim instead of the sugar raspberries to simplify. Let me know what you think.
Sparkling Raspberry Cocktail
1 bottle of Champagne
1 cup of raspberries
Dash of St. Germain
Red food coloring
Saucer style champagne glasses
On a small plate, mix 3T finely granulated sugar with 1 drop of red food coloring until the sugar forms a dark pink color. Set aside. Blend the raspberries in a blender. Once blended, strain the raspberries through a fine strainer to get your raspberry puree. Wet the rim of the champagne glass on a plate of warm water. Dip it in so just the rim gets wet. Next dip the glass in the sugar mixture so it coat evenly around the rim. Add 2T of the puree to each glass. Add a splash of St. Germain. Top the glass off with Champagne. Enjoy!
I’m on trend and don’t even know it. I am in the midst of planning our wedding (!!!) and given my love of all things paper, petal and bash *wink* I’m sure you can understand how fun and difficult all the decisions can be.
I came across these gold cubes on CB2 and thought they could be a great prop for table decor, hanging behind the alter or as a general theme.
One of the most affordable ways to create fall decor is to use what we have. I have a lawn. My lawn has trees on it. Thus I have free decor right outside my doorstep. It can be as simple as putting a branch in a pretty vase or going one step further and painting or hanging the foliage you find.
I love this image I got from Bri’s instagram. Great idea and awesome expression.
Pinterest. Facebook. Craigslist. Those are my go to guilt pleasure check them multiple times daily website. There are TONS of other site I look at too, but those three are the simple, mindless, sure things in my book.
Part ‘Bash’ is my event rental company. I am always looking for new items folks will flip over for their weddings, birthday parties or special events. Here are a few I am currently considering:
This piece could be pretty cool as part of a lounge set up. The yellow and grey colors are really in right now. I might consider painting the frame white to make it a bit more modern. $75.
This bench is just the type of thing I like to have on hand. I think the $75 price tag is a bit steep. I could get some table or chair legs, distress them and attach them to a nice piece of cedar for the same look at a quarter of the price.
This ottoman is a steal at $20. I would keep the wood as is but likely change the fabric to something more funky, mod but neutral like this one:
This pair of side tables would be great at a wedding for escort cards (attach a few rows of wires horizontally below the dowel) or for thank you favors. I would change the knobs, possible paint them a smokey grey (using this chalk board paint) and see what they would look like without the doors on them.
This chair is a no brainer. I wouldn’t do anything to it at all. $10.
Summer schedule fill up quickly with bar-b-q’s, parties, and events. I wanted to come up with a few inexpensive summer-inspired hostess gifts and party favors so I never show up empty handed and my guests always leave with a little more then they came with.
Farm fresh tomatoes. Inexpensive, unexpected and so good they might not make it home.
Wrap up sidewalk chalk in wax paper for a perfect kid-friendly gift.
I love these wood containers – they are $2.99 for a pack of 4 at Michael’s.
More fruit to go courtesy of Martha. Cherries in little white bags. Use pattern edge scissors to make a plain bag special.
I received potted herbs as a hostess gift and it was such a creative gift idea I have been using it ever since. Some garden stores have pre-made pots with 2 or 3 different herbs already planted and they go for as little as $8.99.
In honor of our upcoming trip I thought we should get our taste buds excited for the food and beverages of Brazil. [OMG I AM SO EXCITED!!! Sorry…side note.] Brazil’s national cocktail is the Caipirinha which is a combination of muddled lime, sugar, and Cachaça served over ice. Cachaça is similar to rum except Cachaça is made with sugarcane while rum is made with molassas.
Take a good size lime, cut it into 8 wedges, and place 4 wedges in a rocks glass
Add two teaspoons of sugar, mash the lime and sugar with a muddler for 15 seconds
Add crushed ice up to the rim of the glass
Add two ounces of Cachaça, stir thoroughly, and garnish with a lime wedge
Tomorrow is Cinco de Mayo and though historically we are celebrating the Mexican Army’s unlikely victory over the French at the Battle of Puebla traditionally and socially its a day to enjoy the rich food and traditions of our neighbors to the South. We are having friends over tonight for a little fiesta and I made these garlands to hang around the house. Here is the DIY from Oh Happy Day! Have a great weekend!
PS It is also the Kentucky Derby this weekend. Cinco de Derby! Here is a great mint julep recipe:
Classic Mint Julep
2 oz bourbon whiskey (I use Makers Mark)
1/2 oz simple syrup or a level teaspoon of sugar
2 fresh mint sprigs
Gently bruise 1 spring of mint in the bottom of glass with the simple syrup or sugar. Fill the glass with crushed ice and add half the bourbon. Stir. Top with more crushed ice and the other half of the bourbon. Garnish with the second mint sprig. Serve with a straw.
But don’t forget to use your mint julep cups! During the year I use mine as vases. They finally get to fulfill their mint julep destiny.
I’m not sure the use of mason jars in party decor will ever go out of style. Why would they? They are inexpensive, can be styled in hundreds of ways and are appealing to the masses. Here some some of the new ways to use an old favorite:
A little glue, a little glitter and you have a modern sparkly jar
Cut a hole in the lid and put large or small lights in for a luminous glow
Carve a flower pattern into the lid and have the center hole be for a straw